30 Day Blog Journal Catch Up!

 

 

 

 

{Day 26 – your week, in great detail}

I have had an EXTREMELY busy & EXHAUSTING week!

Kind of like yesterday's Day 25!

Was every day this week was pretty much the same:)

Minus 

the breakfast and add a couple of doctor's appointments, it was like that all week for me!

THANK GOODNESS today is the beginning of a 4 day weekend! 

YAY!

DAY 25!

{your (my) day, in great detail}

My day in GREAT detail....
I woke up @ 6:30 am got ready, took my 2 older kids to school @ 7:05 am. Then came home & went out to breakfast with my mom, dad & youngest! It was YUMMY!

Got back around 11 am.


Then came home got ready for school and got my youngest ready to go to the sitter's house. 

Out the door @ 12:30 pm.

Then OFF to school I went for my EXTERN class which was VERY informative! 

Arrived at school @ 12:55pm!

That was dismissed at 4pm. 

I drove home & picked up my hubby where we drove back to school for our regular class. 

We took OUR final exam @ 6:15pm then directly afterwards at 7 pm we had a pot luck with all of our class mates.

Got home EARLY around 8 pm!

I am done with the school PART 

Now on to my EXTERNSHIP! 

 In about 5 weeks...I will be a official graduated Medical Assistant (M.A.)!!!! 

{Day 24}

{where I live}
Arizona Desert

{day 23~  a youtube video }

 

{Day 22 – a website}

I don't know that I have a favorite website, not just one anyway, I LOVE reading all my family & friend's blogs. I also enjoy FACEBOOK & Twitter....and then again there is REBA's website & any other website that is MUSIC related!

So...yeah...I CAN'T narrow it down to just one!

{Day 21 – a recipe}

~Meat Rolls~

Serves 4

This recipe comes from my Great-Grand Mother on my mom's side.

ingredients:

1 lb Ground Beef

1 can of Vegetable Soup

1 can of Tomato Soup

flour

vegetable oil

milk

Bisquick

Directions:

First use the directions for making Bisquick Biscuits. Roll dough out flat no to flat. Then in a large frying pan cook ground beef. After cooked, add 1 can of vegetable soup. Stir meat & soup together. Then pour mixer on to the dough & roll it into a roll. Cut roll in to 2 1/2 inch slices & place into greased 13 x 11 cake pan. Preheat oven 450 and heat for 8 - 10 minutes or until biscuits are golden brown.

For The Gravy:

In large frying heat enough vegetable oil in the bottom to cover it, then add flour & milk to desired thickness & add 1 can of tomato soup to that.

*For larger servings just increase your proportions.

Viola...pour gravy over meat rolls & serve. Enjoy!

{Day 20 – a hobby of yours}

I love to listen yo GREAT music!

{Day 19 – a talent of yours}

Ooh...this is a difficult one! A talent of mine?! Humm.....

At being a wife & a mother!

{Day 18 – my wedding/future wedding/past wedding}

Our wedding was alot bigger than I would have imagined.
I don't remember a whole lot but it was beautiful and Bishop Cole married us on August 30, 2002.
We were sealed in The Mesa Arizona Tempe on August 30, 2003

{Day 17 – an art piece (drawing, sculpture, painting, etc)}

I really don't know...

I love this statue!

{Day 16 – a song that makes you cry (or nearly)}

This song almost always makes me cry but there are so many! 

And with everything that my family & I have been through the last couple of weeks...I can't look through them all!  

 An this one makes me bawl my eyes out! 

Good ole Country Music! Gotta Love it!

{Day 15 – your dream house}

Right now my dream home would be MY Own House, since we have never owned our own home I would simply just Love to own my own home!

My Dream Home

{Totally would be to design my own or customize my own!}

{Day 14 – a non-fictional book}

Like I said before I am not much of a reader {unless of course it really captures my attention} 

I of course read Reba's book called Reba: My Story ~ That is my favorite!

{Day 13 – a fictional book}

I really don't read much...so I don't have one.

{Day 12 – something you are OCD about}

Not to much anymore, since I have had kids.

I use to rearrange my furniture on a regular basis.

I redesign my blog & tweak it all the time.

That's the closed I am to being OCD.